Food list to avoid or restrict food in chronic kidney disease or kidney failure on multicultural aspects

In Chronic Kidney disease high Sodium, Potassium, Phosphorus and Protein rich foods are avoided or should restricted to delay or avoid dialysis. Some food are Sodium rich, some are Potassium rich, some are Phosphorus rich and some are Protein rich. On the basis of multicultural aspects here is the list of some Foods, Fruits and Vegetables which is harmful in CKD or Kidney failure.

Potassium Rich Fruits :- Macadamia Nuts, Almonds, Apple, Orange, Pear, Banana, Plums, Satsumas, Melon, Pineapple, Mango, Berries, Grapes, Dried fruit, Strawberries,Watermelon, Kiwi, Figs, Peanuts, Cashews, Apricots – Dried, Canned and Fresh, Avocado, Cantaloupe, Dates, Grapefruit Juice, Guava, Mango, Melon – Honeydew, Papaya, Persimmon, Passion Fruit Juice, Pomegranate, Prunes, Nectarines ,Elderberry Persimmon, Avocado (Alligator Pear), Breadfruit, Carambola (Starfruit,Bilimbi), Star Apple, Coconut, Custard Apple, Jack fruit, Passion Fruit (Granadilla, Lilikoi), Plantain, Loquat (Nispero), Medjool Sapote(Casimiroa), Soursop (Sweetsop, Guanabana, Sugar/Custard Apple, Cherimoya),Tamarind Pulp, Zapote (Sapodilla), Breadfruit, Durian, Loquat.
   
Potassium Rich Vegetables :-  Mushrooms,Potatoes, Tomatoes Beans, Nuts, Sweet Potato, Fresh Brussels Sprouts,  Zucchini, Winter Squash, Avocado, Broccoli, Corn, Fresh or Cooked Carrots,
Fresh Cauliflower,  Asparagus, Canned Peas, Lettuce all types, Fresh Green Beans, Frozen Green Beans, Cucumber, Pinto Beans, Lentils, Soya Milk, Sunflower Seeds,  Peanut Butter, White Beans, Dark Leafy Greens (Spinach), Canned Beans and Canned Lentils, Peas, Beans, Legumes, Yams, Artichokes, Beet Greens, Bok Choy, Canned Vegetables, Collards, Dandelion Greens, Parsnips, Pickles, Pickled Vegetables or Relish,  Plantain, Pumpkin, Rapini, Rutabagas, Sauerkraut, Swiss Chard, Squash (winter) – Acorn, Butternut, Celeriac (Celery Root), Jerusalem Artichoke (Sunchoke), Kidney Beans (Red Beans), Kohlrabi, Salsify (Oysterplant, Vegetable Oyster), Sorrel, Sour Grass (Wild Rhubarb), Yucca (Cassava, Manioc), Amaranth Leaves (Chinese Spinach), Black Beans, Callaloo (Taro Leaves) Steamed, Hearts of Palm, Pepitas (Pumpkin Seeds) Roasted, Pinto Beans, Taro Shoots, Yam, Adzuki Beans, Bitter Melon Pods (Bitter Gourd Pods, Balsam,Pear Pods), Burdock Root, Taro Leaves Steamed, Chrysanthemum Greens (Chop SueyGreens), Daikon (Oriental Radish, White Radish), Drumstick Pods, Edamame (Soybeans), Jute leaf, Potherb, Long bean (Yardlong Bean), Mung Beans, Pink Beans (Rosada), Purslane, Rutabaga (Swede), Water Chestnuts, Bamboo Shoots, Cardoon, Chickpeas (Garbanzo Beans, Bengal Gram), Chilies (Hot Red or Green), Cow peas, Fave Beans (Broad Beans), Louts Root, Pink Beans (Rosada), Kidney Beans,

Potassium Rich Fish, Meat, Poultry & Dairy :- Tuna, Salmon, Walleye, Pollock, Sardines, Liver, Heart, Kidney, Roasted Turkey, Dark Meat, Cooked Lean Beef, Processed Meats such as Bologna Sausage, Ham and Hot Dogs, Meat, Poultry, Salt-cured Meats, Dried Beef, Corned Beef, Salted, Canned, Cured, Smoked or Processed Meats and  Fish, Sardines, Processed Cold Cuts, Wieners, Yogurt, Fat-free Milk, Eggs, Peanut Butter, Non-fat, Low-fat or Whole Milk, Molasses, Chocolate, Milk, Yogurt, Soya milk, Non-dairy Creamers, Processed Cheeses, Cheese Spreads, Hard Cheeses, Ricotta or Cottage Cheese, Fat-free Cream Cheese, Ice cream, Buttermilk, Eggnog, Anchovies, Lunch meats, Lox, Sausage, Bacon, Pudding,

Potassium Rich Snacks, Foods & Drinks :- Bran and Whole Grain Foods, Pickles, Relishes, Olives, and other Pickled Vegetables, Colas, Chocolate, Soda Water and Tonic Water, Cocoa, Malt Drinks, Beer, Bran, Wheatgerm, Whole-meal Pasta, Brown and Wild rice, Whole-wheat Bread,Bran Cereals, Artichoke Hearts.

 
Sodium Rich Foods :- Salted Nuts and Seeds, Crackers, Potato Chips, Pretzels, Popcorn, Celery Salt, Garlic Salt, Onion Salt and Sea Salt, Salty Snacks, Packaged, Liquid or Dried Soups, Broths, Bouillons, Home-made Soups with Packaged Soup-base, Gravy-base and Meat Tenderizers, Prepared Condiment Sauces and Marinades such as BBQ, Soy, Chili, Worcestershire and Steak Sauces, Ketchup, and Mustard, Commercial Salad Dressings and Dips, Fast foods, Restaurant foods, Canned foods and Highly Processed foods should all be avoided if you have any kidney disease or kidney problems because these foods are usually high in Sodium, Frozen Meals, Canned or Dried Soups, Canned Beans, Canned Vegetables with added salt.

Phosphorus Rich Foods :- Dairy foods - This includes Milk, Yogurt and Cheese. Read  food labels carefully. If Calcium Phosphate, Di Sodium Phosphate, Phosphoric Acid, Mono Potassium Phosphate, Sodium Acid Pyrophosphate, Sodium Tripolyphosphate added , food is Phosphorus rich. So be careful to use this product.


Potassium rich foods are harmful in CKD or in Kidney failure but it may helpful for controlling Blood Pressure for those patient without Chronic Kidney disease or Kidney failure.



Images of Potassium Rich Bangladeshi Fish  
Images of Potassium Rich Bangladeshi Fruits
Images of Potassium Rich Bangladeshi Vegetables
Images of Phosphorus Rich Foods
 
 

Disclaimer:- The material appearing on this page is for educational purpose only. It should not be used as a substitute for professional medical advice, diagnosis or treatment
.


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